With 2 Michelin stars, 3 soles and the National Gastronomy Award, he is one of the greatest exponents of traditional creative cuisine.
Discover the Essence menus, specially created for you to cook his exclusive recipes.
Learn the business, cooking techniques and all the details behind managing a restaurant.
Paco Roncero is no regular chef. Innovation, design and passion are the qualities that define their creations. His rigorous methodology is based in discipline and perseverance and all of this have made hi mone of the greatest exponents of traditional creative cuisine.
This, together with an excellent knowledge of business management, has allowed him to reap great successes, being endorsed by 2 Michelin stars, 3 soles and the National Gastronomy Award.
Learn how to build a business from the experience of a world renowned chef
You will get to know the cooking business from inside
Learn different and exclusive recipes created by Paco Roncero specially for you
Get to know how to buy product and to plan menus
From appetizers to dessert, practice different cooking techniques with a top chef
You will be able to calculate the price of your creations and how to manage providers
Learn how to plan your business in economic terms such as investments, pricing and expenses
Discover how menus are planned and all the management that is behind the scenes (material costs)
You will have new dishes created by Paco Roncero which you’ll learn how to cook step by step
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